French Galettes and Crêpes

Galette de Sarrasin jambon-fromage enrobés en sauce Béchamel
Thin buckwheat pancake with a white roux sauce with cream

Crêpe Suzette et sa chantilly maison
Thin pancake flavored with tangerine juice served with sweetened whipped cream

Crêpe Caramel fleur de sel
Thin pancake with cooked sugar syrup  « French-sea-salt » flavored

Duration : 3,5 h
Type : Fully hands-on

Minimum Guests : 2
Maximum Guests : 8
Where : Customer’s location

French Tarts

Tarte Bourdaloue (« Amandine » type)
Tart with pears in a vanilla-flavored almond cream

Tarte « tout chocolat » (ganache)
A delicious Chocolate tart !

Tarte au citron meringuée
A lemon tart with Italian meringue

Duration : 4 h
Type : Fully hands-on

Minimum Guests : 2
Maximum Guests : 8
Where : Customer’s location

A French menu… Lyon

Soupe à l’oignon
French onion soup with cheese toasts
or
Soufflé au fromage
Gruyère Cheese Soufflé

Boeuf Bourguignon with Gratin Dauphinois
Beef stewed in red wine served with sliced potatoes baked in cream and crusted on top

Ile flottante et sa crème anglaise
Stiffly whisked egg whites served with a light vanilla custard cream

Duration : 4,5 h
Type : Fully hands-on

Minimum Guests : 2
Maximum Guests : 8
Where : Customer’s location

A Parisian meal…

Croque Monsieur et Madame…
Toasted sandwiches of ham with a layer of grilled cheese on top and béchamel sauce

Petit Salé aux lentilles
Salt-cured pork belly served with lentils
or
Hachis Parmentier de canard
Ground duck with mashed potato topping

Paris-Brest
Creampuff chou pastry, filled with praline cream and coated with flaked almonds

Duration : 4,5 h
Type : Fully hands-on

Minimum Guests : 2
Maximum Guests : 8
Where : Customer’s location