Soufflé au fromage
Sweet baked cheese “soufflé” puffed-up when baked

Quiche aux saumon et épinards
Savoury custard tart made with beaten eggs, fresh cream, salmon and spinach

Asperges sauvages au Parmesan
Wild Asparagus with Parmesan cheese

Pissaladière
Pizza-type onion tart topped with anchovies and black olives

Risotto aux noix de Saint-Jacques
Italian preparation of rice with mushrooms, grated cheese, and scallops

Velouté de choux fleur
Velvety cauliflowers and cream soup

Quenelles de veau sauce Financière
French dumpling made of veal, flour and egg, with mushrooms, in a truffle and Madeira wine sauce

Œuf Parfait et sa mousseline de petit-pois
Perfect hard-boiled egg with a sweet garden-pea mousse

Tarte aux ognons gratinée
Onion soup sprinkled with grated cheese

Magret de canard sauce au miel
Grilled duck breast with honey sauce

Pennes aux Saint-Jacques et basilic
Italian pasta with scallops and basilic

Pâtes flambées au cognac et à la sauge
Pasta flamed with Cognac wine, sage

Pièce de Boeuf Wagyu au Gorgonzola
Wagyu Beef ribeye steak with Gorgonzola cheese sauce

Cassoulet au confit de canard
Duck confit stew with white beans

Crêpe au jambon – Salade
Sweet thin pancake with ham and cremini mushrooms, salad

Endives au Jambon
Endive Gratin with Ham and Gruyere Cheese (Typical Northern France and Belgium meal)

Blanquette de veau aux champignons
Stewed veal with white “roux” sauce

Tomates farcies
Cooked tomatoes stuffed with beef meat

Entrecote au romarin et sa ratatouille
Beef ribsteak with eggplants, zucchini, garlic, sweet bell-peppers and tomatoes simmered in olive oil with aromatic herbs

Fondant au Chocolat
Melting chocolate cake

Crème brulée à la vanille
Caramelized custard vanilla cream

Paris-Brest
Creampuff chou pastry, filled with praline cream and coated with flaked almonds

Tarte Tatin
Caramelized upside-down apple tart

Tiramisu
Classic Italian Dessert :  Coffee-flavoured “Biscuit” layered with a whipped Mascarpone cream

Soufflé à l’Armagnac et à l’orange
Sweet baked Orange and Armagnac “soufflé” puffed-up when baked

Baba au Rhum et sa crème Chantilly
Sponge cake soaked in rum syrup, “Chantilly” cream

Choc’mouss
Black chocolate mousse based on whipped cream

Eclair au chocolat
Long chou puff filled with chocolate pastry cream and topped with chocolate icing

Cheesecake
The American Cheesecake with Philadelphia cream cheese…

Niçoise
A salad composed of anchovies and tuna fish, black olives, tomatoes, cucumber, artichokes, onions, and hard-boiled eggs.

Daphnee
Broccoli, cauliflower and potatoes salad in a lemon and parsley “Vinaigrette”

Shrimp and Mango
Shrimps, cucumber and mango chopped, in an Asian sauce composed with ginger and garlic

Grilled vegetable and Mozzarella
Grilled eggplants, zucchinis, yellow squashes and radishes, with Mozzarella cheese

Smoked salmon
Smoked salmon, orange segments and sliced avocado

Greek
Tomatoes, cucumbers, onions and olives with Feta cheese in a lemon and oregano sauce

Terrine maison et cornichons
Pork homemade terrine, sliced gherkins and onions – Fresh artisan bread

Jambon-beurre and Brie
The Authentic French “Ham and Brie Cheese” sandwich – Fresh artisan bread

Tomates Mozzarella
Tomatoes, Mozzarella cheese, hard-boiled egg and Salad. Fresh artisan bread

Vietnamese “Banh-Mi”
Grilled pork with sweet honey, carrots, daikon radishes, cucumber, fresh cilantro – Fresh artisan bread

Tartes aux oignons
Pizza-type onion tart with fresh cream

Mini-Burgers (3 pieces)
Beef, Chicken and Pork Mini-Burgers with homemade Buns

Assortiments de Macarons
French Macarons

Crèmes brulées à la vanille
Caramelized custard vanilla cream

Mini-Eclairs Café et Chocolat
Small chou puff filled with chocolate/coffee pastry cream and topped with icing

Chouquettes
Small, sweet puffs with sugar